What’s Your Favorite Pie to make with the goods from your garden?
PREP TIME 10 mins COOK TIME 60 mins To make pumpkin purée from scratch, cut a medium-small sugar pumpkin in half. Scrape out the insides (reserving the pumpkins seeds to roast) and discard. Line a baking sheet with Silpat or foil. Place the pumpkin halves cut side down on the lined baking sheet and bake […]
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